This week’s flavor Orange & Mango. Okay so I’m not strict about when the ‘week’ actually begins or ends. I figured it was time for a flavor change.
Allison really likes Orange & Mango. I’m not the biggest fan of the two fruit mixes. I like Orange and I like Grape but not really either of them mixed with another flavor. That is my personal preference.
Orange & Mango is featured in many recipes for The Soda Club. Like these:
Cranberry Orange Holiday Fizz
Submitted by Denise G. of Chicago
Submitted by Don S. of CA.
Allison really likes Orange & Mango. I’m not the biggest fan of the two fruit mixes. I like Orange and I like Grape but not really either of them mixed with another flavor. That is my personal preference.
Orange & Mango is featured in many recipes for The Soda Club. Like these:
Cranberry Orange Holiday Fizz
Submitted by Denise G. of Chicago
- 1 liter Soda-Club Cranberry-Raspberry soda
- 1 liter Soda-Club Orange-Mango soda
- 2 cups cranberry juice
- 2 cups gin or orange vodka (optional)
- 2 cups frozen whole cranberries
- 2 oranges, sliced
- Add all ingredients to a large punch bowl
- To keep punch cold throughout the evening, replenish frozen cranberries (they act as miniature ice cubes) or make an ice ring by freezing water, cranberries and oranges in a gelatin mold and let it float in the punch.
- 1 liter of Soda-Club Orange-Mango soda
- 1 bottle of rioja or other red Spanish table wine
- 1/2 cup of sugar
- 1 cup of Spanish brandy
- Lemon, lime, orange, strawberries
- Cut fruit into bite-sized pieces and mix with brandy and sugar in a medium bowl. Allow to macerate for several hours or overnight.
- Just before serving, combine fruit mixture, wine and Orange-Mango soda in a large glass pitcher.
- Stir with a wooden spoon and pour into wine glasses to serve, being sure to include bits of fruit in each glass.
- Makes 8-10 servings.
- 6 oz. Soda-Club Orange-Mango
- 2 oz. Coconut rum
- Pour rum over ice and add Orange-Mango soda
- Stir gently to mix
- Garnish with a wedge of pineapple or a slice of mango
- For variety, try using mango or pineapple flavored rum
Submitted by Don S. of CA.
- 6-8 chicken breasts (or 6-10 of your favorite pieces)
- 2-4 cups of Soda-Club Orange-Mango soda
- Place chicken in non-reactive bowl and pour soda over to cover
- Allow to marinate overnight
- Grill over medium-high heat until cooked through (internal temperature should register 165F.)
- Hint from the chef: Marinated meat cooks faster than non-marinated meat so you should adjust your cooking time accordingly.